Chinese Noodle Soup Recipe
Ingredients
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Butter/Margarine | 2 Tablespoon | |
| Noodle | 2 Can (10oz), condensed | |
| 2 soup cans water | ||
| 1 1/2 cups cooked shrimp | ||
| Watercress | 2 Tablespoon, chopped | |
| Soy sauce | 4 Teaspoon | |
Directions
In saucepan, brown mushrooms in butter.
Add remaining ingredients.
Heat; stir now and then.
Add remaining ingredients.
Heat; stir now and then.
Chef
