Chinese Noodle Bake Recipe
Ingredients
| 1 cup chopped celery or bean sprouts | ||
| Onion | 1 Medium, chopped | |
| Cream of chicken soup | 1 Can (10oz) | |
| 1 can cream of mushroom soup | ||
| Warm water | 1 1/2 Cup (16 tbs) | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Rice | 1/2 Cup (16 tbs), uncooked | |
Directions
Bake 1/2 hour at 350° covered, 1/2 hour at 350° uncovered.
Add 1 can Chinese noodles and bake 15 minutes more.
Add 1 can Chinese noodles and bake 15 minutes more.
Chef
