Chinese New Year Egg Tarts Recipe Video
Ingredients
Please See Video
Directions
For recipe directions, please refer to the video
Editors Review
The Chinese New Year is almost here! Egg tarts from bakeries though very tasty, are high in cholesterol due to the use of egg yolks. Miki teaches us how to make healthier egg tarts at home using egg whites and making them less sugary than their counter parts! Treat your friends and family to freshly baked egg tarts this year!Chef
![Akwan's Kitchen - S4E1: Chinese Dumplings (jiaozi) [Season 4 Premiere]](http://thumbs.ifood.tv/files/imagecache/thumbnails/dumplings_1.jpg)
