Chinese Mustard Recipe

Summary

Preparation Time5 MinDifficulty LevelVery Easy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Boiling water1⁄4 Cup (4 tbs)
 Dry english mustard1⁄4 Cup (4 tbs)
 Salt1⁄2 Teaspoon
 Salad oil2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 136 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 0.46 g2.3%

Trans Fat 0.2 g

Cholesterol 0 mg

Sodium 1787.4 mg74.5%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0 g

Sugars 0 g

Protein 0 g

Vitamin A Vitamin C

Calcium 0.2% Iron 0.05%

*Based on a 2000 Calorie diet

Directions

Stir boiling water into dry mustard.
Add salt and salad oil.
For yellower color, add a little turmeric.
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