Chinese Mushroom Broth Recipe

Summary

Preparation Time30 MinCooking Time2 Hr 0 Min
Ready In2 Hr 30 MinDifficulty LevelMedium
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Dried mushrooms1 Ounce (30 Gram)
 Boiling stock1 Pint (600 Milliliter)
 Chicken dripping1 Teaspoon
 Soy sauce1 Teaspoon
 Ginger slice1
 Onion spring1
 Salt1 Pinch
 Pepper1 Pinch
 Sugar1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 222 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.1%

Saturated Fat 3.3 g16.4%

Trans Fat 0 g

Cholesterol 9.9 mg

Sodium 1325.8 mg55.2%

Total Carbohydrates 24 g8%

Dietary Fiber 3.8 g15%

Sugars 1.8 g

Protein 14 g28.4%

Vitamin A 3.6% Vitamin C 7.3%

Calcium 3% Iron 4.8%

*Based on a 2000 Calorie diet

Directions

Soak the dried mushrooms in warm water for 30 minutes, discard the hard stems.
Put all the ingredients in a casserole and then place the casserole in a roasting tin.
Fill the tin with hot water up to the middle of the casserole and cover with either a lid or tinfoil.
Place in an oven heated to 150°C, 300°F/Gas 2 for 2 hours.
Adjust the seasoning.
Serve.
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