Chinese Mixed Vegetables Recipe
This Chinese Mixed Vegetables is an irresistible side dish recipe. Enjoy this mouth-watering Chinese Mixed Vegetables with your loved ones in the coming weekend party!
Ingredients
| 250g Chinese green vegetables such as choi sum, cut into 1 cm lengths | ||
| 100g straw mushrooms, drained, liquid reserved | ||
| 100g baby sweetcorn, drained, liquid reserved | ||
| 2 large tomatoes, peeled, seeded and sliced | ||
| Brown sugar | 1 Tablespoon | |
| Cornflour | 1 Teaspoon | |
| Light soy sauce | 1 Teaspoon | |
| Sesame oil | 1 Teaspoon | |
Directions
Blanch the greens in boiling water for 2 minutes, drain and reserve the liquid.
Put the reserved mushroom and sweetcorn liquids in a jug and make up to 250ml (1 cup) with the greens water.
Sprinkle tomatoes with sugar.
In a wok, bring stock to the boil, add tomatoes and simmer for 3 minutes then add the mushrooms and sweetcorn.
Simmer for 6 minutes until the corn is heated through.
Lift vegetables from stock and arrange on a warmed serving plate; keep warm.
Reserve the cooking stock.
To make sauce, in a small bowl, blend together cornflour (cornstarch) and a little of the reserved liquid.
In a small saucepan heat the remaining stock and gradually stir in blended cornflour (cornstarch).
Bring to the boil, stirring, then simmer until thickened.
Stir in soy sauce and sesame oil.
Pour over vegetables.
Put the reserved mushroom and sweetcorn liquids in a jug and make up to 250ml (1 cup) with the greens water.
Sprinkle tomatoes with sugar.
In a wok, bring stock to the boil, add tomatoes and simmer for 3 minutes then add the mushrooms and sweetcorn.
Simmer for 6 minutes until the corn is heated through.
Lift vegetables from stock and arrange on a warmed serving plate; keep warm.
Reserve the cooking stock.
To make sauce, in a small bowl, blend together cornflour (cornstarch) and a little of the reserved liquid.
In a small saucepan heat the remaining stock and gradually stir in blended cornflour (cornstarch).
Bring to the boil, stirring, then simmer until thickened.
Stir in soy sauce and sesame oil.
Pour over vegetables.
Chef
