Chinese Meatballs Recipe
Summary
Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Ground beef | 1 Pound | |
| Celery | 3/4 Cup (16 tbs), minced | |
| Almonds | 3/4 Cup (16 tbs), finely chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Salt | 1 Teaspoon | |
| Breadcrumbs | 1/2 Cup (16 tbs) | |
| Soy sauce | 1 Tablespoon | |
| 1/2 tsp. ajinomoto | ||
| 2 eggs, beaten Cornstarch | ||
| Cooking oil | 2 Tablespoon | |
| Pineapple Sauce | ||
Directions
Combine beef, celery, almonds, garlic and salt; mix well.
Add crumbs, soy sauce, ajinomoto and eggs, mix well.
Shape into balls the size of walnuts.
Roll in cornstarch.
Heat oil in large skillet and brown meatballs on all sides until thoroughly cooked.
Serve with Pineapple Sauce.
Add crumbs, soy sauce, ajinomoto and eggs, mix well.
Shape into balls the size of walnuts.
Roll in cornstarch.
Heat oil in large skillet and brown meatballs on all sides until thoroughly cooked.
Serve with Pineapple Sauce.
Chef
