Chinese Meat Loaf Recipe
Ingredients
1 (8 oz.) can tomato sauce
1/4 cup brown sugar
1/4 cup vinegar
1 tsp. prepared mustard
1 egg, beaten
1 onion, minced
1/4 cup crushed saltine crackers
2 lb. ground meat
Salt and pepper to taste
Directions
Preheat oven to 350°.
In a saucepan, mix together tomato sauce, brown sugar, vinegar and mustard.
Heat until sugar is dissolved.
In a mixing bowl, combine egg, onion, crackers, meat, salt and pepper.
Add 1/2 cup tomato sauce.
Mix lightly and shape into loaf in uncovered pan.
Pour remainder of sauce over meat.
Bake 1 hour, basting with sauce.
In a saucepan, mix together tomato sauce, brown sugar, vinegar and mustard.
Heat until sugar is dissolved.
In a mixing bowl, combine egg, onion, crackers, meat, salt and pepper.
Add 1/2 cup tomato sauce.
Mix lightly and shape into loaf in uncovered pan.
Pour remainder of sauce over meat.
Bake 1 hour, basting with sauce.
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By Same Chef
Chef
