Chinese Lemon Sauce Recipe
Ingredients
| Lemon juice | 1/3 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| 1 tbsp. soya sauce | ||
| 1 tbsp. grated lemon rind | ||
| Sugar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Sesame oil | 1 Teaspoon | |
| Ground pepper | 1/3 Teaspoon | |
Directions
Combine lemon juice, water, soya sauce, lemon rind, sugar, salt, pepper, sesame oil together in sauce pan.
Place the pan over low heat and bring to the boil, stirring well.
Add the cornflour mixture and stir well.
Bring to the boil once again.
Remove from fire and cool.
Place the pan over low heat and bring to the boil, stirring well.
Add the cornflour mixture and stir well.
Bring to the boil once again.
Remove from fire and cool.
Chef
