Chinese Leaf and Grapefruit Salad Recipe
Ingredients
| Grapefruit | 1 | |
| Leaves | 350 Gram | |
| Egg yolk | 1 (For the dressing) | |
| Sunflower oil | 45 Milliliter (For the dressing) | |
| Grapefruit juice | 15 Milliliter (For the dressing) | |
| Yogurt | 30 Milliliter (For the dressing) |
Directions
GETTING READY:
1. Take a board and place the grapefruit on it.
2. Using a knife, cut downwards to remove the peel and pith.
3. To separate each segment from its membrane, over a bowl cut on either side of the membrane to release skinless segments.
4. Dice the segments.
5. Reserve 15 ml (1 tbsp) grapefruit juice.
MAKING:
6. For the dressing, beat the egg yolk.
7. Add the oil a drop at a time to make a mayonnaise. When 30 ml (2 tbsp) have been added, mix in the grapefruit juice.
8. Add the remaining oil, 5 ml (1 tsp) at a time, and then stir in the yogurt.
9. In a bowl, combine the Chinese leaves and grapefruit.
10. Mix the mayonnaise dressing into the salad and toss.
SERVING:
11. Serve Chinese leaf and grapefruit salad chill.
1. Take a board and place the grapefruit on it.
2. Using a knife, cut downwards to remove the peel and pith.
3. To separate each segment from its membrane, over a bowl cut on either side of the membrane to release skinless segments.
4. Dice the segments.
5. Reserve 15 ml (1 tbsp) grapefruit juice.
MAKING:
6. For the dressing, beat the egg yolk.
7. Add the oil a drop at a time to make a mayonnaise. When 30 ml (2 tbsp) have been added, mix in the grapefruit juice.
8. Add the remaining oil, 5 ml (1 tsp) at a time, and then stir in the yogurt.
9. In a bowl, combine the Chinese leaves and grapefruit.
10. Mix the mayonnaise dressing into the salad and toss.
SERVING:
11. Serve Chinese leaf and grapefruit salad chill.
Chef
