Chinese Hot Pot Fondue Recipe
Ingredients
| 2 chicken breasts, skinned, boned and cut into thin strips | ||
| 1/2 lb. boneless beef sirloin, cut into thin strips | ||
| Frozen shrimp | 1 1/2 Cup (16 tbs) | |
| Chinese Cabbage | 2 Cup (16 tbs), sliced | |
| Mushrooms | 2 Cup (16 tbs) | |
| 1/2 head cauliflower divided into small pieces | ||
| Chicken broth | 6 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
Directions
Prepare chicken, beef, shrimp and vegetables; arrange on serving tray.
Cover and refrigerate until time to serve.
Prepare desired sauces.
Use bottled soy sauce, sweet and sour sauce, mustard sauce, teriyaki sauce or prepare your own .
Heat chicken broth and salt until bubbly.
Pour into fondue pot; place over heating unit in center of table.
Set out dishes of sauces.
Each guest uses fondue fork to spear piece of vegetable and/or meat and cooks it in the hot chicken broth.
Serve with rice (use a covered dish or warming tray to keep warm throughout meal) and sauces.
From time to time, spoon some of chicken broth over rice or pass additional broth.
Cover and refrigerate until time to serve.
Prepare desired sauces.
Use bottled soy sauce, sweet and sour sauce, mustard sauce, teriyaki sauce or prepare your own .
Heat chicken broth and salt until bubbly.
Pour into fondue pot; place over heating unit in center of table.
Set out dishes of sauces.
Each guest uses fondue fork to spear piece of vegetable and/or meat and cooks it in the hot chicken broth.
Serve with rice (use a covered dish or warming tray to keep warm throughout meal) and sauces.
From time to time, spoon some of chicken broth over rice or pass additional broth.
Chef
