Chinese Hot Pot Recipe


Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexJust EnjoyCuisine
DishMain Ingredient
Interest Group


 Flank steak1 Pound, thinly sliced
 Uncooked shrimp1 Pound, shelled leaving tail on, deveined and butterflied
 Small clams3 Dozen, opened and left on the half shell with the dam loosened from the shell
 Chicken breasts2 , deboned, skinned and thinly sliced (Uncooked)
 Fillet sole1 Pound, thinly sliced
 Spinach1 Pound, washed and drained well, stems removed
 Chinese cabbage leaves8 Large
 Green onions1 Bunch (100 gm), cut into 2 1/2-inch pieces
 Dried chinese mushrooms15 , soaked for 1/2 hour in boiling water, stems removed and thinly sliced
 Transparent noodles3 Ounce, soaked in boiling water for 10 minutes and drained
 Chicken stock4 Quart
 Ginger slice3
 Soy sauce1 Tablespoon (Or As Required)
 Hoisin sauce1 Tablespoon (Or As Required)
 Chili oil1 Tablespoon (Or As Required)
 Sesame oil1 Tablespoon (Or As Required)
 Hot mustard1 Tablespoon (Or As Required, Chinese)
 Minced garlic1 Tablespoon (Or As Required)
 Minced ginger1 Tablespoon (Or As Required)
 Coriander1 Tablespoon (Or As Required)
 Sugar1 Tablespoon (Or As Required)

Nutrition Facts

Serving size: Complete recipe

Calories 4894 Calories from Fat 1165

% Daily Value*

Total Fat 127 g195%

Saturated Fat 32.5 g162.7%

Trans Fat 0.1 g

Cholesterol 1585.4 mg

Sodium 9519.4 mg396.6%

Total Carbohydrates 327 g108.9%

Dietary Fiber 22 g87.9%

Sugars 95 g

Protein 560 g1119.7%

Vitamin A 1088.6% Vitamin C 569.8%

Calcium 145.1% Iron 804.7%

*Based on a 2000 Calorie diet


1. Take platters and arrange sliced and prepared ingredients on them.
2. Arrange the place settings and place the hot pot on the table.
3. Add ginger slices to the stock and heat till the mixture starts boiling. Pour into the hot pot basin. Arrange the platters around the hot pot.
4. Bring stock to boiling again.
5. Choose a vegetable and meat/fish/poultry of your choice, cook for few seconds, dunk into dip, add noodles and simmer for 5 minutes.

6. Serve immediately.

1. Keep various condiments in small bowls on the table so that the diners can choose according to their taste.