Authentic Chinese Hot Pot Recipe


MethodMain Ingredient


 Chicken breasts2 , split, skinned, and boned
 Asparagus1 Pound, cut diagonally in 1-inch pieces
 Thinly sliced mushrooms1⁄2 Pound (About 2 Cups)
 Spinach10 Ounce, cleaned (1 Package)
 Condensed chicken broth21 1⁄2 Ounce (2 Cans, 10 3/4 Ounce Each)
 Canned water240 Milliliter (2 Soup Can)
 Soy sauce1 Tablespoon
 Cooked rice1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 893 Calories from Fat 117

% Daily Value*

Total Fat 12 g19.1%

Saturated Fat 1.6 g8%

Trans Fat 0.1 g

Cholesterol 230.2 mg

Sodium 6032.2 mg251.3%

Total Carbohydrates 86 g28.6%

Dietary Fiber 16.4 g65.6%

Sugars 16.1 g

Protein 109 g217.5%

Vitamin A 601.6% Vitamin C 182%

Calcium 43.5% Iron 126.5%

*Based on a 2000 Calorie diet


Cut chicken into thin strips.
On serving platter, arrange chicken, asparagus, mushrooms, and spinach.
Prepare at table in 10-inch skillet over direct heat or an electric skillet.
Combine broth and water; heat to boiling.
Add half of the chicken, asparagus, and mushrooms; cook over low heat 3 minutes.
Add half of the spinach; cook 2 minutes more or until just done.
Remove with slotted spoon and serve with soy.
Meanwhile, cook remaining chicken and vegetables as above.
Add rice to remaining broth.