Chinese Hot Mustard Recipe

Summary

Difficulty LevelVery EasyHealth IndexJust Enjoy
CuisineCourse

Ingredients

 Dry mustard1⁄4 Cup (4 tbs)
 Sugar1 Teaspoon
 Boiling water1⁄4 Cup (4 tbs)
 Vegetable oil2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 173 Calories from Fat 88

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.4 mg0.1%

Total Carbohydrates 7 g2.5%

Dietary Fiber 0.8 g3.2%

Sugars 5 g

Protein 4 g7.2%

Vitamin A 0.01% Vitamin C 0.67%

Calcium 2.8% Iron 6.7%

*Based on a 2000 Calorie diet

Directions

Combine mustard and sugar; stir in water and oil.
Let stand 8 hours before serving.
Store in refrigerator.
Quantcast