Chinese Hot Mustard Recipe
Ingredients
| Dry mustard | 3⁄10 Cup (4 tbs) | |
| Sugar | 1 Teaspoon | |
| Boiling water | 3⁄10 Cup (4 tbs) | |
| Vegetable oil | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 173 Calories from Fat 88
% Daily Value*
Total Fat 14 g22.2%
Saturated Fat 1.3 g6.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3.4 mg0.1%
Total Carbohydrates 7 g2.5%
Dietary Fiber 0.8 g3.2%
Sugars 5 g
Protein 4 g7.2%
Vitamin A 0.01% Vitamin C 0.67%
Calcium 2.8% Iron 6.7%
*Based on a 2000 Calorie diet
Directions
Let stand 8 hours before serving.
Store in refrigerator.
Chef
