Chinese Hot Mustard Recipe
Ingredients
1/4 cup dry mustard
1 teaspoon sugar
1/4 cup boiling water
2 teaspoons vegetable oil
Directions
Combine mustard and sugar; stir in water and oil.
Let stand 8 hours before serving.
Store in refrigerator.
Let stand 8 hours before serving.
Store in refrigerator.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
