Chinese Ham Omelette Recipe
Summary
CuisineChinese
Ingredients
| 6 eggs, lightly beaten | ||
| Cooked ham | 1/2 Cup (16 tbs), diced | |
| 1/2 green bell pepper, seeded and diced | ||
| 1 green onion (including top), thinly sliced | ||
| Water chestnuts | 3 Tablespoon, diced | |
| Chinese cilantro | 1 Tablespoon, chopped | |
| Salt | 3/4 Teaspoon | |
| Chili paste | 1/2 Teaspoon | |
| Pepper white | 1/4 Teaspoon | |
| Vegetable oil | 4 Teaspoon | |
Directions
Preparation Combine all ingredients except oil in a medium bowl.
Cooking Place an 8-inch frying pan with a nonstick finish over medium-high heat until hot.
Add 2 teaspoons of the oil, swirling to coat surface.
Pour in half the egg mixture.
As edges begin to set, lift with a spatula and shake or tilt pan to let uncooked egg flow underneath.
When egg no longer flows freely, am a spatula around edge, fold omelet in half, and slide onto a warm serving plate.
Cover loosely to keep warm.
Heat the remaining 2 teaspoons oil in pan.
Repeat cooking with the remaining egg mixture.
Cooking Place an 8-inch frying pan with a nonstick finish over medium-high heat until hot.
Add 2 teaspoons of the oil, swirling to coat surface.
Pour in half the egg mixture.
As edges begin to set, lift with a spatula and shake or tilt pan to let uncooked egg flow underneath.
When egg no longer flows freely, am a spatula around edge, fold omelet in half, and slide onto a warm serving plate.
Cover loosely to keep warm.
Heat the remaining 2 teaspoons oil in pan.
Repeat cooking with the remaining egg mixture.
Chef
