Chinese Fried Rice with Pork Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthy++Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Cooked rice5 Cup (80 tbs) (About 1 1/2 Cups, Raw Rice)
 Cooked pork1 1⁄2 Cup (24 tbs) (1 Inch Diced)
 Green onions3 , finely chopped
 Salad oil3 Tablespoon
 Eggs2 , slightly beaten
 Soy sauce2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2357 Calories from Fat 816

% Daily Value*

Total Fat 92 g140.9%

Saturated Fat 18.3 g91.6%

Trans Fat 0.8 g

Cholesterol 612.4 mg

Sodium 3487.2 mg145.3%

Total Carbohydrates 274 g91.4%

Dietary Fiber 4.1 g16.5%

Sugars 11.5 g

Protein 102 g204.5%

Vitamin A 38.5% Vitamin C 27.4%

Calcium 10.7% Iron 89.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Take a pan and cook rice according to the instructions given on package.
2) Chop the green onions ad dice the pork.
3) Take a blazer pan and heat oil in it.
4) Add the pork and 2/3rds of the green onions and sauté them until the pork gets browned lightly.
5) Add the rice and cook for further 10 minutes.
6) Mix the eggs and soy sauce together beating them well before pouring into the pan.
7) Scramble the mixture until the eggs set.

SERVING
8) Sprinkle with rest of the green onions and serve.
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