Chinese Fried Rice Recipe
Ingredients
| Egg | 1 | |
| Butter | 2 Teaspoon | |
| Cooked rice | 1 Cup (16 tbs) | |
| Onion | 1⁄3 Cup (5.33 tbs), diced | |
| Soy sauce | 2 Teaspoon | |
| Water | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 397 Calories from Fat 120
% Daily Value*
Total Fat 14 g20.8%
Saturated Fat 6.8 g34%
Trans Fat 0 g
Cholesterol 233 mg77.7%
Sodium 636.9 mg26.5%
Total Carbohydrates 56 g18.7%
Dietary Fiber 1.5 g6%
Sugars 2.8 g
Protein 12 g23.5%
Vitamin A 9.9% Vitamin C 6.6%
Calcium 4.8% Iron 21.3%
*Based on a 2000 Calorie diet
Directions
Add slightly beaten egg, scrambling until fully cooked.
Combine soy sauce and water and add to rice mixture.
Chef
