Chinese Fried Rice Recipe
Ingredients
| Eggs | 2 , beaten | |
| Cooking oil | 3 Tablespoon | |
| 1/2 cup finely diced fully cooked ham or raw pork | ||
| Mushrooms | 1/4 Cup (16 tbs), finely chopped | |
| Soy sauce | 3 Tablespoon | |
| 3 tablespoons thinly sliced green onion | ||
| Cooked rice | 4 Cup (16 tbs) | |
| Soy sauce | ||
Directions
In a 10-inch skillet cook beaten eggs in 1 tablespoon of the oil, without stirring, till set.
Invert skillet over a baking sheet to remove cooked eggs; cut into short, narrow strips.
In the same skillet cook ham or pork, mushrooms, 3 tablespoons soy sauce, and green onion in remaining oil about 4 minutes or till mushrooms and onion are tender.
Stir in cooked rice and egg strips; heat through.
Invert skillet over a baking sheet to remove cooked eggs; cut into short, narrow strips.
In the same skillet cook ham or pork, mushrooms, 3 tablespoons soy sauce, and green onion in remaining oil about 4 minutes or till mushrooms and onion are tender.
Stir in cooked rice and egg strips; heat through.
Chef
