Chinese Fried Rice Recipe
Preparing their favorite Chinese Fried Rice is a way of letting my family know that I love them. It is a Chinese delicacy, served as Main Dish. This recipe is a good way to use Rice. Try it and if you adore this Chinese Fried Rice, then tell your friends about it.
Ingredients
2 eggs, beaten
3 tablespoons salad oil
1 cup finely shredded or diced cooked shrimp, ham, pork, or beef (optional)
6 green onions, thinly sliced or chopped
4 cups cold cooked rice
2 tablespoons soy sauce
1/2 teaspoon sugar
Pepper and salt if needed
Directions
Method 1: Fry beaten eggs until firm in the oil and cut into shreds.
Return to frying pan with meat (cut into shreds to match eggs).
Add onion.
Cook over medium heat, stirring constantly, for 3 or 4 minutes.
Add the rice.
Mix the soy sauce, sugar, pepper, and salt if needed; dribble over the rice.
Stir until rice is hot.
Return to frying pan with meat (cut into shreds to match eggs).
Add onion.
Cook over medium heat, stirring constantly, for 3 or 4 minutes.
Add the rice.
Mix the soy sauce, sugar, pepper, and salt if needed; dribble over the rice.
Stir until rice is hot.
