Chinese Fried Rice Recipe
Ingredients
| Eggs | 2 , beaten | |
| Salad oil | 3 Tablespoon | |
| Cooked shrimp/Ham pork/beef | 1 Cup (16 tbs) (Shredded / Diced) | |
| Green onions | 6 (Thinly Sliced/Chopped) | |
| Cooked rice | 4 Cup (64 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Sugar | 1⁄2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1580 Calories from Fat 501
% Daily Value*
Total Fat 57 g87%
Saturated Fat 5.6 g28%
Trans Fat 0.8 g
Cholesterol 423 mg141%
Sodium 2230.2 mg92.9%
Total Carbohydrates 210 g69.9%
Dietary Fiber 4.9 g19.6%
Sugars 5.3 g
Protein 51 g101.6%
Vitamin A 67.3% Vitamin C 54.7%
Calcium 12.4% Iron 79%
*Based on a 2000 Calorie diet
Directions
Return to frying pan with meat (cut into shreds to match eggs).
Add onion.
Cook over medium heat, stirring constantly, for 3 or 4 minutes.
Add the rice.
Mix the soy sauce, sugar, pepper, and salt if needed; dribble over the rice.
Stir until rice is hot.
Chef
