Chinese Fried Rice Recipe
This Chinese Fried Rice has become a favorite with me. A delicious assortment of vegetables and cashews with rice, this Chinese Fried Rice is anybody;'s desire. Just try this for your next meal and let me know if you like it !
Ingredients
1 1/2 cups rice
1-2 carrots, boiled and diced
Salt
125 gms. peas, boiled
Alum
2 green chillies, chopped
2 eggs
1 onion, chopped
9 tablespoons ghee
Fried cashew nuts, optional
8 French beans, boiled
Directions
Heat sufficient water in a heavy pan; put in a tablespoon of salt and a little alum.
Bring to boiling point and put in the rice.
When the rice is half cooked, remove from the fire.
Drain, and put in cold water at once, to remove the starch.
Drain again and spread out the rice in a large shallow dish to dry.
Beat the eggs lightly; make a plain omelet, and cut it into fine strips.
Heat the ghee on a moderate fire and fry the rice, stirring continuously.
Add the boiled vegetables and mix well.
Cook on a very low fire.
If the rice is still raw, add a little water and sunnier.
Garnish with omelet and cashew nuts.
Bring to boiling point and put in the rice.
When the rice is half cooked, remove from the fire.
Drain, and put in cold water at once, to remove the starch.
Drain again and spread out the rice in a large shallow dish to dry.
Beat the eggs lightly; make a plain omelet, and cut it into fine strips.
Heat the ghee on a moderate fire and fry the rice, stirring continuously.
Add the boiled vegetables and mix well.
Cook on a very low fire.
If the rice is still raw, add a little water and sunnier.
Garnish with omelet and cashew nuts.
