Chinese Fish Fillets Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Soy sauce | 2 Tablespoon | |
| Lemon rind – 1 lemon, grated | ||
| Lemon juice | 1 Tablespoon | |
| Ketchup | 1 Tablespoon | |
| Garlic | 1 Clove (5gm) | |
| Root ginger | 1 Tablespoon | |
| Fish fillets | 1 Pound | |
Directions
GETTING READY
1. Cut the fillets into individual portions.
2. In in an 8 x 8-inch glass dish, mix the soy sauce, lemon juice and rind, ketchup, garlic and ginger.
3. Set the fish pieces in the dish, rolling them around in the sauce.
MAKING
4. Cover the dish with waxed paper and place in the microwave.
5. Cook for 5 to 6 minutes in the microwave at High, until the fish flakes easily.
6. Let the dish stand for 5 minutes, covered.
SERVING
7. Serve basted with the sauce in the dish.
1. Cut the fillets into individual portions.
2. In in an 8 x 8-inch glass dish, mix the soy sauce, lemon juice and rind, ketchup, garlic and ginger.
3. Set the fish pieces in the dish, rolling them around in the sauce.
MAKING
4. Cover the dish with waxed paper and place in the microwave.
5. Cook for 5 to 6 minutes in the microwave at High, until the fish flakes easily.
6. Let the dish stand for 5 minutes, covered.
SERVING
7. Serve basted with the sauce in the dish.
Chef
