Chinese Fish Fillets Recipe
Chinese Fish Fillets is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Chinese Fish Fillets, you will surely love to talk about with us.
Ingredients
2 tbsp (30 mL) soy sauce
Grated rind of 1 lemon
1 tbsp (15 mL) lemon juice
1 tbsp (15 mL) ketchup
1 garlic clove, minced
1 tbsp (15 mL) fresh ginger root, grated
1 lb (500 g) fish fillets of your choice, fresh or frozen
Directions
€¢ Mix together in an 8 x 8-inch (20 x 20 cm) glass dish the soy sauce, lemon juice and rind, ketchup, garlic and ginger.
€¢ Cut the fish into individual pieces and set in the dish, rolling them around in the sauce. Cover with waxed paper. Microwave 5 to 6 minutes at HIGH, until the fish flakes easily. Let stand 5 minutes, covered.
€¢ To serve, baste with the sauce in the dish.
€¢ Cut the fish into individual pieces and set in the dish, rolling them around in the sauce. Cover with waxed paper. Microwave 5 to 6 minutes at HIGH, until the fish flakes easily. Let stand 5 minutes, covered.
€¢ To serve, baste with the sauce in the dish.
