Chinese Cucumber Soup Recipe

Main IngredientVegetable

4 cups Basic Oriental Stock

2 cups diced, peeled cucumbers

3 shiitake mushrooms, rinsed and slivered

1/2 cup shredded bamboo shoots

1/2 cup shredded spinach

1/2 cup chopped raw shrimp

1 clove garlic

1 1/4-inch slice ginger

1 teaspoon tamari or soy sauce

In a large saucepan, combine all ingredients.
Simmer gently for 20 minutes.
Remove garlic and ginger.

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