Chinese Cucumber Soup Recipe

Summary

CuisineChineseCourseAppetizer
Main IngredientVegetable

Ingredients

 
4 cups Basic Oriental Stock
 
2 cups diced, peeled cucumbers
 
3 shiitake mushrooms, rinsed and slivered
 
1/2 cup shredded bamboo shoots
 
1/2 cup shredded spinach
 
1/2 cup chopped raw shrimp
 
1 clove garlic
 
1 1/4-inch slice ginger
 
1 teaspoon tamari or soy sauce

Directions

In a large saucepan, combine all ingredients.
Simmer gently for 20 minutes.
Remove garlic and ginger.

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