Chinese Chow Mein Recipe
Ingredients
| Medium egg noodles - 6 ounces | ||
| Large garlic clove - 1 | ||
| Small mild red chilli - 1 | ||
| Root ginger | 1 | |
| Turkey | 6 Ounce, cooked | |
| Spring onions | 4 | |
| Button mushrooms | 2 Ounce | |
| Small red pepper - 1 | ||
| Sunflower oil | 2 Tablespoon | |
| Bean sprouts | 2 Ounce | |
| Sesame oil | 2 Teaspoon | |
| Dark soy sauce | 2 Tablespoon | |
Directions
GETTING READY
1. Into a large pan of boiling water, break the noodles and leave to cook for 2 minutes. Drain the noodles and rinse under cold running water, then drain again thoroughly. Set aside.
2. Finely slice the garlic. Cut the chilli in half, scoop out the seeds with a teaspoon and cut into thin slices. Put the garlic and chilli in a small bowl. Peel and finely chop the ginger. Add to the garlic mixture.
3. Cut the turkey into thin strips. Cut the spring onions into ¾-inch lengths. Thinly slice the mushrooms. Cut the pepper in half, remove the core and seeds and thinly slice the flesh.
MAKING
4. Heat a wok, add the sunflower oil then the garlic mixture. Stir-fry for about 30 seconds. Add the turkey, spring onions, mushrooms and pepper and stir-fry for another 1 to 2 minutes. Add the bean sprouts and toss to combine.
5. Add the noodles, sesame oil and soy sauce and toss well to coat, then cook for another 2-3 minutes, without stirring, until the noodles are beginning to crisp underneath.
SERVING
6. Onto warmed serving plates, turn the noodles out and serve at once.
1. Into a large pan of boiling water, break the noodles and leave to cook for 2 minutes. Drain the noodles and rinse under cold running water, then drain again thoroughly. Set aside.
2. Finely slice the garlic. Cut the chilli in half, scoop out the seeds with a teaspoon and cut into thin slices. Put the garlic and chilli in a small bowl. Peel and finely chop the ginger. Add to the garlic mixture.
3. Cut the turkey into thin strips. Cut the spring onions into ¾-inch lengths. Thinly slice the mushrooms. Cut the pepper in half, remove the core and seeds and thinly slice the flesh.
MAKING
4. Heat a wok, add the sunflower oil then the garlic mixture. Stir-fry for about 30 seconds. Add the turkey, spring onions, mushrooms and pepper and stir-fry for another 1 to 2 minutes. Add the bean sprouts and toss to combine.
5. Add the noodles, sesame oil and soy sauce and toss well to coat, then cook for another 2-3 minutes, without stirring, until the noodles are beginning to crisp underneath.
SERVING
6. Onto warmed serving plates, turn the noodles out and serve at once.
Chef
