Chinese Chicken with Vegetables Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Ingredients
| Cornstarch | 2 Tablespoon | |
| Ground ginger | 1/4 Teaspoon | |
| Whole chicken breasts - 2, skinned, boned and cut into 1-inch squares | ||
| Vegetable oil | 2 Tablespoon | |
| Green onions | 6 | |
| Celery - 2 ribs, sliced diagonally | ||
| Carrots | 2 | |
| Beef-flavored mushroom soup mix - 1 envelope | ||
| Water | 1 1/2 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Bean sprouts | 1 Can (10oz) | |
Directions
MAKING
1) Combine together the cornstarch and ginger in a medium bowl.
2) In the mixture, toss the chicken till it is coated.
3) In a large frying pan, heat 1 tablespoon of the oil.
4) Over high heat, brown the chicken in the oil, constantly stirring, till it is light brown in color.
5) Take the chicken out and set it aside.
6) Add the remainder of the oil and heat it.
7) Add the celery, green onions and carrots and stir well.
8) Combine together the water, beef flavored mushroom mix and soy sauce in a small bowl. Add the mixture to the frying pan with the bean sprouts and the chicken.
9) Cook, occasionally stirring, till thoroughly heated.
SERVING
10) Transfer the cooked chicken and vegetables to a decorative serving plate and serve while still hot. Makes an excellent main course dish.
1) Combine together the cornstarch and ginger in a medium bowl.
2) In the mixture, toss the chicken till it is coated.
3) In a large frying pan, heat 1 tablespoon of the oil.
4) Over high heat, brown the chicken in the oil, constantly stirring, till it is light brown in color.
5) Take the chicken out and set it aside.
6) Add the remainder of the oil and heat it.
7) Add the celery, green onions and carrots and stir well.
8) Combine together the water, beef flavored mushroom mix and soy sauce in a small bowl. Add the mixture to the frying pan with the bean sprouts and the chicken.
9) Cook, occasionally stirring, till thoroughly heated.
SERVING
10) Transfer the cooked chicken and vegetables to a decorative serving plate and serve while still hot. Makes an excellent main course dish.
Chef
