Chinese Chicken With Pineapple Recipe
Ingredients
12 ounces cooked, skinned and boned chicken breasts
1 cup shredded Chinese cabbage
4 ounces bamboo shoots, sliced thin
1/2 cup celery
1/2 cup mushrooms
1 1/2 cups water
2 envelopes instant chicken broth and seasoning mix
4 small slices pineapple (canned in its own juice), cut into chunks, plus 4 tablespoons juice
Artificial sweetener to equal 2 teaspoons sugar
1-2 tablespoons soy sauce
Dash pepper
Directions
Cut the chicken into thin diagonal strips and set aside.
Cook cabbage, bamboo shoots, celery and mushrooms in 3/4 cup water and 1 envelope broth mix.
As soon as liquid boils out, add remaining water and broth mix, pineapple and pineapple juice, sweetener, soy sauce and pepper.
Bring to boil, let liquid cook down about half and stir in chicken.
Don't let the chicken strips boil turn off heat; they'll warm in the sauce.
Cook cabbage, bamboo shoots, celery and mushrooms in 3/4 cup water and 1 envelope broth mix.
As soon as liquid boils out, add remaining water and broth mix, pineapple and pineapple juice, sweetener, soy sauce and pepper.
Bring to boil, let liquid cook down about half and stir in chicken.
Don't let the chicken strips boil turn off heat; they'll warm in the sauce.
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By Same Chef
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