Chinese Chicken With Cashews Recipe
Ingredients
| Oil | 3 Tablespoon | |
| 2 chicken breasts, boned, skinned, and cut into 3/4 inch cubes (1 to 1 1/4 lbs.) | ||
| Garlic | 2 Clove (5gm), finely chopped | |
| Soy sauce | 2 Tablespoon | |
| Sherry | 1 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Ground ginger | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 1 green pepper, cut in 3/4 inch cubes | ||
| Cashews | 2/3 Cup (16 tbs), halved | |
Directions
1. Pour oil into a 13" x 9" x 2" oblong baking dish and microwave, uncovered, at Time Cook (power level 10) for 3 minutes.
2. While the oil is heating, combine all remaining ingredients, except green pepper and cashews. Add chicken mixture to oil and microwave, uncovered, at Time Cook (power level 10) for 3 minutes, stirring twice.
3. Add green pepper and cashews. Cover. Microwave at Time Cook (power level 10) for 3 to 4 minutes, or until green pepper and chicken are cooked, stirring twice. Let stand, covered, 2 to 3 minutes before serving.
2. While the oil is heating, combine all remaining ingredients, except green pepper and cashews. Add chicken mixture to oil and microwave, uncovered, at Time Cook (power level 10) for 3 minutes, stirring twice.
3. Add green pepper and cashews. Cover. Microwave at Time Cook (power level 10) for 3 to 4 minutes, or until green pepper and chicken are cooked, stirring twice. Let stand, covered, 2 to 3 minutes before serving.
Chef
