Chinese Chicken Wings Recipe
Served as an appetizer in most Chinese restaurants and take outs, this version is a no brainer. Just marinade, place on a pan and roast in the oven 30 minutes.
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings12
Ingredients
Chicken wings (12 or as many as you want)
3 ounces soy sauce
3 ounces Hoisin sauce
Directions
Combine the two sauces and stir to blend them together.
Place the wings in a large bowl and pour the marinade over them.
Stir everything until all the chicken is thoroughly coated.
Cover the bowl with plastic wrap and refrigerate at least 6 hours. (overnight is OK)
TIME TO COOK
Preheat your oven to 325 degrees. Spread the wings single layer on a baking sheet. I put down a piece of aluminum foil first so clean up is easy. Put the wings on the middle rack of the oven and cook for 30 minutes. Best served immediately, but left overs can be refrigerated and reheated in the microwave.
Place the wings in a large bowl and pour the marinade over them.
Stir everything until all the chicken is thoroughly coated.
Cover the bowl with plastic wrap and refrigerate at least 6 hours. (overnight is OK)
TIME TO COOK
Preheat your oven to 325 degrees. Spread the wings single layer on a baking sheet. I put down a piece of aluminum foil first so clean up is easy. Put the wings on the middle rack of the oven and cook for 30 minutes. Best served immediately, but left overs can be refrigerated and reheated in the microwave.
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