Chinese Chicken Walnut Recipe
Ingredients
| Peanut oil | 3 Tablespoon | |
| Coarsely chopped | 1 1/2 Cup (16 tbs), uncooked | |
| Butter/Margarine | 1 Tablespoon | |
| 3/4 cup coarsely broken walnuts | ||
| Soy sauce | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Hot cooked rice | 2 Cup (16 tbs) | |
| Parsley | ||
Directions
Heat oil in 8-inch skillet over medium heat until sizzling hot.
Add chicken and quickly stir until chicken begins to brown.
Add butter and nuts.
Cook, uncovered, about 15 minutes, stirring often.
Turn off heat.
Add soy sauce and lemon juice; stir to coat
Add chicken and quickly stir until chicken begins to brown.
Add butter and nuts.
Cook, uncovered, about 15 minutes, stirring often.
Turn off heat.
Add soy sauce and lemon juice; stir to coat
Chef
