Chinese Chicken Stock Recipe

Chinese Chicken Stock is an amazingly delicious side dish recipe. An easy to prepare recipe, Chinese Chicken Stock is a dish that you will surely love to prepare.

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Chicken1⁄2
 Bacon hock1 , split
 Ginger root slice4
 Spring onions4 , chopped
 Chopped parsley1 Tablespoon
 Water2 Liter (Fresh)

Nutrition Facts

Serving size: Complete recipe

Calories 1445 Calories from Fat 759

% Daily Value*

Total Fat 84 g129.6%

Saturated Fat 24.1 g120.3%

Trans Fat 0 g

Cholesterol 504.2 mg

Sodium 540.2 mg22.5%

Total Carbohydrates 9 g3%

Dietary Fiber 2.5 g9.8%

Sugars 1.9 g

Protein 154 g308.7%

Vitamin A 52.1% Vitamin C 53.7%

Calcium 15% Iron 43.7%

*Based on a 2000 Calorie diet

Directions

Place all ingredients in a large saucepan and bring to the boil.
Skim.
Reduce heat so liquid simmers, cover gently and cook for 3 hours.
Pour into a sieve lined with muslin, placed over a large bowl.
Leave to cool completely.
Store, covered, in the refrigerator, or freeze in convenient quantities.
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