Chinese Chicken Stock Recipe
Chinese Chicken Stock is an amazingly delicious side dish recipe. An easy to prepare recipe, Chinese Chicken Stock is a dish that you will surely love to prepare.
Ingredients
| Chicken | 1/2 | |
| 1 bacon hock, split | ||
| Ginger root slice | 4 | |
| Onions spring | 4 , chopped | |
| Parsley | 1 Tablespoon, chopped | |
| Water | 2 Liter | |
Directions
Place all ingredients in a large saucepan and bring to the boil.
Skim.
Reduce heat so liquid simmers, cover gently and cook for 3 hours.
Pour into a sieve lined with muslin, placed over a large bowl.
Leave to cool completely.
Store, covered, in the refrigerator, or freeze in convenient quantities.
Skim.
Reduce heat so liquid simmers, cover gently and cook for 3 hours.
Pour into a sieve lined with muslin, placed over a large bowl.
Leave to cool completely.
Store, covered, in the refrigerator, or freeze in convenient quantities.
Chef
