Chinese Chicken Soup Recipe
Tickle your tastebuds with this delicious Chinese Chicken Soup, won't you? The famous Chinese Chinese Chicken Soup which is served as Appetizer, is sure to please everyone. Never ever miss out on this great Chinese Chicken Soup recipe.
Ingredients
3 pounds chicken necks and backs
3 slices fresh ginger
1 dried turnip ball (optional)
Directions
Place the chicken in a large kettle, and cover with cold water.
Bring to a light simmer.
When a scum begins to form on the water, drain the kettle completely, and rinse the bones.
Cover with ftesh cold water, and add the ginger and turnip ball if desired.
Bring to a light boil, and simmer for 2 hours.
Drain, and skim the stock.
Bring to a light simmer.
When a scum begins to form on the water, drain the kettle completely, and rinse the bones.
Cover with ftesh cold water, and add the ginger and turnip ball if desired.
Bring to a light boil, and simmer for 2 hours.
Drain, and skim the stock.
