Chinese Chicken Salad Magnificent Recipe
Ingredients
| Soy sauce | 1/4 Cup (16 tbs) | |
| Root ginger | 1 Teaspoon, grated | |
| Garlic salt | 1/2 Teaspoon | |
| Sugar | 1/4 Teaspoon | |
| 4 chicken breasts, boned pieces | ||
| 1 head lettuce, torn in pieces | ||
| Celery | 3/4 Cup (16 tbs), sliced | |
| 1/4 cup green onions, slivered and cut in 1-inch pieces | ||
| Parsley | 1/2 Cup (16 tbs), chopped | |
| 1/2 cup chopped Hawaiian macadamia nuts or cashews | ||
| Sesame seeds | 1 Tablespoon, toasted | |
| Potato chips | 1 Cup (16 tbs), crushed | |
| Salad oil | 1/4 Cup (16 tbs) | |
| 1/4, tsp. celery salt | ||
| Pepper | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Dash coarse pepper | ||
Directions
Combine soy sauce, ginger, garlic salt and sugar.
Marinate chicken in mixture at least 1 hour, turning frequently.
Deep fat fry about 3 minutes, drain and cool on absorbent paper.
Cut chicken into slivers.
Toss vegetables in salad bowl and top with nuts, sesame seeds, potato chips and chicken slivers.
Combine salad oil, celery salt, salt and pepper and sprinkle over salad just before serving.
Marinate chicken in mixture at least 1 hour, turning frequently.
Deep fat fry about 3 minutes, drain and cool on absorbent paper.
Cut chicken into slivers.
Toss vegetables in salad bowl and top with nuts, sesame seeds, potato chips and chicken slivers.
Combine salad oil, celery salt, salt and pepper and sprinkle over salad just before serving.
Chef
