Chinese Chicken Salad Recipe
Ingredients
| Cooked rice | 3 Cup (16 tbs), cooled | |
| Cooked chicken breast | 1 1/2 Cup (16 tbs) | |
| Celery | 1 Cup (16 tbs), sliced | |
| Water chestnuts | 1 Can (10oz), drained | |
| Mushrooms | 1/2 Cup (16 tbs), sliced | |
| Green onions | 1/4 Cup (16 tbs), sliced | |
| Red bell pepper | 1/4 Cup (16 tbs), chopped | |
| Black olives | 1/4 Cup (16 tbs), sliced | |
| Vegetable oil | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Ground ginger | 1/2 Teaspoon | |
| Ground white pepper | 1/2 Teaspoon | |
| Lettuce leaves | ||
Directions
Combine rice, chicken, celery, water chestnuts, mushrooms, onions, bell pepper, and olives in large bowl.
Place oil, lemon juice, soy sauce, ginger, and white pepper in small jar with lid; shake well.
Pour over rice mixture.
Toss lightly.
Place oil, lemon juice, soy sauce, ginger, and white pepper in small jar with lid; shake well.
Pour over rice mixture.
Toss lightly.
Chef
