Curried Chinese Chicken Salad Recipe
Ingredients
| 2 cups cooked chicken breasts, boned and skinned | ||
| Water chestnuts | 4 Ounce, drained | |
| Celery | 1/2 Cup (16 tbs), diced | |
| Seedless green grapes | 1/2 Pound | |
| 1/2 cup fat-free sour cream | ||
| Fat | 1/4 Cup (16 tbs) | |
| Curry powder | 1 Teaspoon | |
| Soy sauce | 1 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
Directions
Cut chicken into 1 -inch cubes.
Mix together chicken, water chestnuts, and celery.
Blend together the sour cream, fat-fee dressing, curry powder, soy sauce, and lemon juice.
Pour over the chicken mixture.
Stir in the grapes.
Chill several hours.
Mix together chicken, water chestnuts, and celery.
Blend together the sour cream, fat-fee dressing, curry powder, soy sauce, and lemon juice.
Pour over the chicken mixture.
Stir in the grapes.
Chill several hours.
Chef
