Chinese Chicken Salad With Crisps Recipe
Ingredients
| Boneless chicken | 1/2 Pound | |
| 1/2 to 1 pkg. wonton skins | ||
Directions
Cook chicken with teriyaki sauce, cool and cut into bite-size pieces.
Refrigerate.
Cut wonton skins in strips and fry in oil 2 minutes; drain on paper towels.
Place in large bowl:
Refrigerate.
Cut wonton skins in strips and fry in oil 2 minutes; drain on paper towels.
Place in large bowl:
Chef
