Chinese Chicken Salad Recipe
Ingredients
| 3-4 boneless, skinless chicken breasts | ||
| 1-2 heads lettuce (can use combination of lettuce and some cabbage) | ||
| package | 1/2 | |
| Oil | 1/2 Cup (16 tbs) | |
| 1 1/2 tsp. Accent | ||
| Salt | 1/2 Teaspoon | |
| Teriyaki sauce | ||
| Green onions | 4 Small, chopped | |
| Sugar | 1/3 Cup (16 tbs) | |
| Pepper | 1/2 Teaspoon | |
| Vinegar | 1/2 Cup (16 tbs) | |
Directions
Bake or broil chicken in the teriyaki sauce.
Cut chicken into bite-size pieces.
Spread wontons on a cookie sheet.
Spray with Pam and bake until crisp at 400°.
Break up wontons.
Mix sugar, salt, pepper, oil, vinegar and Accent for the dressing.
Tear or cut up lettuce.
Mix lettuce with green onions and chicken.
Toss in dressing and crushed wontons just before eating.
Cut chicken into bite-size pieces.
Spread wontons on a cookie sheet.
Spray with Pam and bake until crisp at 400°.
Break up wontons.
Mix sugar, salt, pepper, oil, vinegar and Accent for the dressing.
Tear or cut up lettuce.
Mix lettuce with green onions and chicken.
Toss in dressing and crushed wontons just before eating.
Chef
