Chinese Chicken And Noodles Recipe
Do you want a fabulous chinese chicken and noodles recipe? The popular chinese chinese chicken and noodles which is served as side dish is sure to tickle your taste buds. Stock up on chicken as you will want to make this chinese chicken and noodles time and again. It would be a sin to not try this sinfully delicious chinese chicken and noodles recipe.
Ingredients
1 1/2 pounds skinned and boned chicken breasts
8 ounces linguine
1/2 cup cream-style peanut butter
1/2 cup water
3 tablespoons reduced-sodium soy sauce
3 tablespoons cider vinegar
1 tablespoon sugar
1 tablespoon vegetable oil
4 cups coarsely shredded cabbage or 1 package (10 ounces) coleslaw mix
6 scallions, including tops, thinly sliced
Optional garnishes:
1 scallion, including top, coarsely chopped
2 tablespoons coarsely chopped dry-roasted peanuts
Directions
Place the chicken in a large saucepan of water and bring to a boil over moderate heat.
Reduce the heat to low and simmer, uncovered, until no longer pink on the inside about 10 minutes.
Meanwhile, cook the linguine according to package directions.
Whirl the peanut butter, water, soy sauce, vinegar, sugar, and oil in a food processor or electric blender at high speed for about 30 seconds or until smooth, then transfer to a large bowl.
Drain the chicken breasts and let cool on paper toweling.
Drain the linguine, rinse well, and add to the bowl with the peanut mixture.
Using your fingers, pull the chicken into long, thin shreds and add to the bowl along with the cabbage and sliced scallions.
Toss well to mix, then sprinkle, if you like, with the chopped scallion and peanuts.
Reduce the heat to low and simmer, uncovered, until no longer pink on the inside about 10 minutes.
Meanwhile, cook the linguine according to package directions.
Whirl the peanut butter, water, soy sauce, vinegar, sugar, and oil in a food processor or electric blender at high speed for about 30 seconds or until smooth, then transfer to a large bowl.
Drain the chicken breasts and let cool on paper toweling.
Drain the linguine, rinse well, and add to the bowl with the peanut mixture.
Using your fingers, pull the chicken into long, thin shreds and add to the bowl along with the cabbage and sliced scallions.
Toss well to mix, then sprinkle, if you like, with the chopped scallion and peanuts.
