Chinese Chews Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexJust EnjoyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group,

Ingredients

 Sugar1 Cup (16 tbs)
 Flour3⁄4 Cup (12 tbs), sieved
 Baking powder1 Teaspoon
 Salt1⁄4 Teaspoon
 Pitted dates1 Cup (16 tbs), chopped
 Nuts1 Cup (16 tbs), chopped
 Eggs2 , beaten lightly
 Confectioners sugar2 Tablespoon
 Butter1 Tablespoon (For Greasing)

Directions

GETTING READY
1. Pre heat an oven at 187.5 C (375 F).
2. Grease a 15 ½ inch x 10 ½ inch x 1 inch pan with butter and keep aside.

MAKING
3. In a medium sized bowl, combine flour, baking powder and salt. Sieve together.
4. Add sugar, dates and nuts and mix well.
5. Add eggs and mix well.
6. Spread prepared mixture on to greased pan and bake in pre heated oven for 20 minutes or till done.
7. Once baked, remove from oven and keep aside to cool.
8. When slightly cool, cut into squares and roll each in confectioners-€™ sugar.

SERVING
9. Place on a serving tray and serve immediately.
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