Chinese Chews Recipe
Ingredients
| 1/3 cup soft butter or margarine | ||
| Brown sugar | 3/4 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Eggs | 2 | |
| 3/4 cup unsifted pastry flour | ||
| Baking powder | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Dates | 1 Cup (16 tbs), chopped | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| 1/2 cup chopped candied cherries or candied pineapple | ||
Directions
Beat butter, brown sugar, vanilla and eggs together until fluffy.
Stir in flour, baking powder and salt sifted together.
Add fruits and nuts.
Spread in a greased 9 X 7-inch pan' and bake at 350F for about 35 minutes or until lightly browned.
Cool and cut into bars.
Roll each in icing sugar or fruit sugar.
Stir in flour, baking powder and salt sifted together.
Add fruits and nuts.
Spread in a greased 9 X 7-inch pan' and bake at 350F for about 35 minutes or until lightly browned.
Cool and cut into bars.
Roll each in icing sugar or fruit sugar.
Chef
