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Chinese Chews Recipe
|Soft butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Brown sugar||3⁄4 Cup (12 tbs)|
|Unsifted pastry flour||3⁄4 Cup (12 tbs)|
|Baking powder||1 Teaspoon|
|Chopped dates||1 Cup (16 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Chopped candied pineapple/Chopped candied cherries||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3171 Calories from Fat 1395
% Daily Value*
Total Fat 154 g237.3%
Saturated Fat 48.7 g243.4%
Trans Fat 0 g
Cholesterol 585.7 mg
Sodium 1111.9 mg46.3%
Total Carbohydrates 425 g141.7%
Dietary Fiber 38.8 g155.4%
Sugars 310 g
Protein 52 g104.2%
Vitamin A 48.1% Vitamin C 1.2%
Calcium 62.7% Iron 68.1%
*Based on a 2000 Calorie diet
Stir in flour, baking powder and salt sifted together.
Add fruits and nuts.
Spread in a greased 9 X 7-inch pan' and bake at 350F for about 35 minutes or until lightly browned.
Cool and cut into bars.
Roll each in icing sugar or fruit sugar.