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Sugary Chinese Chews Recipe
|Packed brown sugar/Null||1 Cup (16 tbs) (Null)|
|Chopped walnuts/Null||1 Cup (16 tbs) (Null)|
|Cut up dates/Null||1 Cup (16 tbs) (Null)|
|Vanilla/Null||1 Teaspoon (Null)|
|Sifted all purpose flour/Null||3⁄4 Cup (12 tbs) (Null)|
|Baking powder/Null||1 Teaspoon (Null)|
|Granulated sugar/Null||2 Tablespoon (Null)|
Serving size: Complete recipe
Calories 3658 Calories from Fat 1536
% Daily Value*
Total Fat 172 g264.2%
Saturated Fat 15.9 g79.7%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 600.2 mg25%
Total Carbohydrates 471 g157.2%
Dietary Fiber 43 g171.9%
Sugars 352.4 g
Protein 65 g129.7%
Vitamin A 9.7% Vitamin C
Calcium 86.8% Iron 114.3%
*Based on a 2000 Calorie diet
Grease a 13 x 9 1/2 x 2-inch oblong pan.
Beat eggs and sugar well.
Add walnuts, dates and vanilla.
Blend in flour and baking powder, sifted together.
Spread in prepared pan.
Bake about 20 minutes or until top springs back when lightly touched in centre.
Cut, while hot, in small oblongs and shape with hands into tiny rolls.
Roll in granulated sugar.