Chinese Chews Recipe

Summary

CuisineCourse
MethodDish
SpecialityInterest Group

Ingredients

 All purpose flour3/4 Cup (16 tbs)
 Sugar1 Cup (16 tbs)
 Baking powder1 Teaspoon
 Salt1/4 Teaspoon
 1 cup dates, cut in small pieces
 1 cup pecans, coarsely chopped
 Eggs2 , Well beaten
 Confectioners' sugar

Directions

Sift the flour, sugar, baking powder, and salt into a bowl.
Add the dates and pecans; mix well to coat evenly.
Add the beaten eggs; mix thoroughly.
Spread in a greased 15 x 10 x 1-inch baking pan.
Bake in a 375° oven for 20 minutes, or until fairly firm.
Cut into 2 x 1-inch bars (or slightly smaller) while warm and roll in confectioners' sugar.
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