Chinese Chews Recipe
Get ready to be stupefied by the irresistible and addictive taste of this Chinese Chews recipe. It is a Chinese specialty, eaten as a Dessert. Do try out this great Chinese Chews recipe.
Ingredients
3/4 cup sifted all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup dates, cut in small pieces
1 cup pecans, coarsely chopped
2 eggs, well beaten
Confectioners' sugar
Directions
Sift the flour, sugar, baking powder, and salt into a bowl.
Add the dates and pecans; mix well to coat evenly.
Add the beaten eggs; mix thoroughly.
Spread in a greased 15 x 10 x 1-inch baking pan.
Bake in a 375° oven for 20 minutes, or until fairly firm.
Cut into 2 x 1-inch bars (or slightly smaller) while warm and roll in confectioners' sugar.
Add the dates and pecans; mix well to coat evenly.
Add the beaten eggs; mix thoroughly.
Spread in a greased 15 x 10 x 1-inch baking pan.
Bake in a 375° oven for 20 minutes, or until fairly firm.
Cut into 2 x 1-inch bars (or slightly smaller) while warm and roll in confectioners' sugar.
