Chinese Chews Recipe
Ingredients
| Cake flour/Null | 1⁄4 Cup (4 tbs) (NULL) | |
| Baking powder/Null | 3⁄4 Teaspoon (NULL) | |
| Granulated sugar replacement/Null | 3 Teaspoon (NULL) | |
| Salt/Null | 1⁄8 Teaspoon (NULL) | |
| Dates/Null | 1 Cup (16 tbs), finely chopped (NULL) | |
| Walnuts/Null | 1 Cup (16 tbs), finely chopped (NULL) | |
| Water/Null | 1⁄4 Cup (4 tbs) (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 1300 Calories from Fat 558
% Daily Value*
Total Fat 67 g102.4%
Saturated Fat 6.2 g30.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 543.8 mg22.7%
Total Carbohydrates 178 g59.3%
Dietary Fiber 24.8 g99.3%
Sugars 115.4 g
Protein 25 g49.5%
Vitamin A 0.8% Vitamin C 3.4%
Calcium 47% Iron 28.6%
*Based on a 2000 Calorie diet
Directions
Add dates and walnuts.
Slowly add water and stir to make a soft dough.
Spread in well greased 8 in. (20 cm) sq. pan.
Bake at 350°F (175°C) for about 40 minutes.
Score into 1 in. (2.5 cm) squares while warm.
Chef
