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Chinese Chews Recipe
|Cake flour/Null||1⁄4 Cup (4 tbs) (NULL)|
|Baking powder/Null||3⁄4 Teaspoon (NULL)|
|Granulated sugar replacement/Null||3 Teaspoon (NULL)|
|Salt/Null||1⁄8 Teaspoon (NULL)|
|Dates/Null||1 Cup (16 tbs), finely chopped (NULL)|
|Walnuts/Null||1 Cup (16 tbs), finely chopped (NULL)|
|Water/Null||1⁄4 Cup (4 tbs) (NULL)|
Serving size: Complete recipe
Calories 1300 Calories from Fat 558
% Daily Value*
Total Fat 67 g102.4%
Saturated Fat 6.2 g30.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 543.8 mg22.7%
Total Carbohydrates 178 g59.3%
Dietary Fiber 24.8 g99.3%
Sugars 115.4 g
Protein 25 g49.5%
Vitamin A 0.8% Vitamin C 3.4%
Calcium 47% Iron 28.6%
*Based on a 2000 Calorie diet
Add dates and walnuts.
Slowly add water and stir to make a soft dough.
Spread in well greased 8 in. (20 cm) sq. pan.
Bake at 350°F (175°C) for about 40 minutes.
Score into 1 in. (2.5 cm) squares while warm.