Chinese Chews Recipe
Chinese Chews has a fine taste. The flour with dates and walnuts gives the Chinese Chews a great taste. Chinese Chews is served as dessert.
Ingredients
2 oz. margarine
2 oz. brown sugar
4 oz. self raising flour
2 oz. chopped glace cherries
Icing sugar
1 dessertspoon syrup or treacle
1 egg
4 oz. chopped dates
2 oz. chopped walnuts
2 oz. chopped peel
Grated lemon rind
Directions
Sieve flour, rub in the margarine.
Add all the other ingredients.
Grease and flour a square shallow tin, measuring 7 or 8 inches across.
Put in the cake mixture at 400 °F.-Gas Mark 5 for about 25-35 minutes.
Remove from tin.
Cut into fingers and dredge with icing sugar.
Add all the other ingredients.
Grease and flour a square shallow tin, measuring 7 or 8 inches across.
Put in the cake mixture at 400 °F.-Gas Mark 5 for about 25-35 minutes.
Remove from tin.
Cut into fingers and dredge with icing sugar.
