Chinese Cabbage With Dried Shrimp Recipe
Chinese Cabbage With Dried Shrimp is one of the tastiest dishes that I have come across. This delicious Chinese Cabbage With Dried Shrimp can be served for a grand dinner or as a simple treat for your family!
Ingredients
3 tablespoons dried shrimp
1-1/2 cups hot water
1-1/2 lbs. Chinese cabbage
1/4 cup vegetable oil
1-1/2 garlic cloves, crushed
1 teaspoon salt
2 tablespoons chicken broth
Directions
Soak dried shrimp in 1-1/2 cups hot water 10 to 15 minutes.
Cut cabbage into 1-1/2-inch square pieces.
Heat oil in a wok over medium-high heat 1 minute.
Drain shrimp well; discard water.
Stir-fry garlic and softened shrimp about until garlic is golden, 30 seconds.
Add cabbage.
Stir-fry 1 minute.
Add salt and chicken broth.
Stir-fry 3 minutes or until cabbage is soft.
Cut cabbage into 1-1/2-inch square pieces.
Heat oil in a wok over medium-high heat 1 minute.
Drain shrimp well; discard water.
Stir-fry garlic and softened shrimp about until garlic is golden, 30 seconds.
Add cabbage.
Stir-fry 1 minute.
Add salt and chicken broth.
Stir-fry 3 minutes or until cabbage is soft.
