Chinese Cabbage Salad Recipe
Ingredients
| 2 small Chinese cabbages, shredded | ||
| 450 g / 1 lb bean sprouts | ||
| Watercress | 2 Bunch (100gm) | |
| Apple | 1 , sliced | |
| Avocados | 2 | |
| 150 ml / 1/4 pint olive oil | ||
| Wine vinegar | 4 Tablespoon (FOR THE DRESSING) | |
| Sugar | 1 Teaspoon (FOR THE DRESSING) | |
| French mustard | 1 Teaspoon (FOR THE DRESSING) | |
| Chopped parsley | 2 Tablespoon, mixed (FOR THE DRESSING) | |
Directions
Place the cabbage and bean sprouts in a salad bowl.
Separate the watercress into sprigs; add to the bowl with the apple slices.
Place the dressing ingredients in a screw-topped jar and shake well.
Peel the avocados and slice them into another bowl.
Pour over the dressing to coat.
Add to the remaining salad and toss well before serving.
Separate the watercress into sprigs; add to the bowl with the apple slices.
Place the dressing ingredients in a screw-topped jar and shake well.
Peel the avocados and slice them into another bowl.
Pour over the dressing to coat.
Add to the remaining salad and toss well before serving.
Chef
