Chinese Braised Red Cabbage Recipe
Summary
Preparation Time30 MinCooking Time20 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Red cabbage | 1 Large, finely shredded | |
| 3 red chillies, halved, deseeded and chopped | ||
| Large piece fresh root ginger, peeled and finely sliced | ||
| Star anise | 4 | |
| Garlic | 4 Clove (5gm), chopped | |
| 75 ml/2 1/2 fl oz rice wine vinegar | ||
| Soy sauce | 2 Tablespoon | |
| 50 g/2 oz caster sugar | ||
| Onions spring | 4 , finely sliced | |
| Toasted sesame seeds | ||
| Sesame oil | 1 Tablespoon | |
Directions
1. Tip all the ingredients, except the spring onions, sesame seeds and oil, into a large pan with a lid, and bring to a simmer. Cook over a low heat for 25-30 mins until all the liquid has evaporated, then continue to cook, stirring regularly, until the juices become really sticky and glaze the cabbage.
2. Stir through half the spring onions and sesame seeds and pile into a bowl. Serve scattered with the rest of the spring onions and sesame seeds and drizzled with the sesame oil.
2. Stir through half the spring onions and sesame seeds and pile into a bowl. Serve scattered with the rest of the spring onions and sesame seeds and drizzled with the sesame oil.
Chef
