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Chinese Bhel Recipe
|Veg hakka noodles||1 Cup (16 tbs), cooked and fried (Ching'S Secret)|
|Schezwan sauce||2 Tablespoon (Ching'S Secret)|
|Green chili sauce||1 Teaspoon (Ching'S Secret)|
|Soy sauce||1 Teaspoon (Ching'S Secret)|
|Onion||1 , finely chopped|
|Cabbage||1⁄2 Cup (8 tbs), finely chopped|
|Carrot||1⁄4 Cup (4 tbs), finely chopped|
|Oil||2 Cup (32 tbs) (As Needed To Deep Fry)|
Calories 2186 Calories from Fat 2074
% Daily Value*
Total Fat 235 g360.8%
Saturated Fat 30.7 g153.4%
Trans Fat 0 g
Cholesterol 14.3 mg
Sodium 369.7 mg15.4%
Total Carbohydrates 25 g8.4%
Dietary Fiber 3.6 g14.6%
Sugars 6.3 g
Protein 4 g8.7%
Vitamin A 54% Vitamin C 20.9%
Calcium 2.9% Iron 1.9%
*Based on a 2000 Calorie diet
2. In a wok, deep fry the noodles until crisp; drain & keep aside
3. In a large bowl, crush the deep fried noodles.
4. Add rest of the ingredients to the crushed noodles and mix well.
5. Serve immediately.
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