Chinese Beef Burgers Recipe
Ingredients
| Beef Patties | ||
| Dried black mushrooms | 4 | |
| Lean ground beef | 1 pound | |
| Onion | 1/2 Small, finely chopped | |
| 1/2 small green bell pepper, seeded and diced | ||
| Water chestnuts | 1/2 Cup (16 tbs), chopped | |
| Green onion | 1 , thinly sliced | |
| Soy sauce | 2 Tablespoon | |
| 2 tablespoons oyster-flavored sauce | ||
| 1 tablespoon chopped cilantro (Chinese parsley), optional | ||
| Sesame oil | 2 Teaspoon | |
| Minced ginger | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| 2 teaspoons vegetable oil Hamburger buns, split and toasted or cooked rice or noodles | ||
Directions
Soak mushrooms in warm water to cover for 30 minutes; drain.
Cut off and discard stems and chop caps.
Combine mushrooms and remaining patty ingredients in a medium bowl and mix well.
Divide mixture into 4 patties, each about 4 inches in diameter.
Place a heavy skillet over high heat until hot.
Add vegetable oil, swirling to coat surface.
Add patties and cook for 3 minutes on each side for medium rare.
Serve patties in buns, or serve alongside rice or noodles.
Cut off and discard stems and chop caps.
Combine mushrooms and remaining patty ingredients in a medium bowl and mix well.
Divide mixture into 4 patties, each about 4 inches in diameter.
Place a heavy skillet over high heat until hot.
Add vegetable oil, swirling to coat surface.
Add patties and cook for 3 minutes on each side for medium rare.
Serve patties in buns, or serve alongside rice or noodles.
Chef
