Chinese Beef and Vermicelli Noodles Recipe
Ingredients
| Ginger | 1/2 Teaspoon, minced | |
| Garlic | 1 Clove (5gm) | |
| Light soy sauce | 4 Teaspoon | |
| Dry sherry | 4 Teaspoon | |
| Beef | 1/2 pound | |
| Frozen peas | 3/4 | |
| Scallions | 2 Large | |
| Chinese Vermicelli or Italian Vermicelli - 4 ounces | ||
Directions
GETTING READY
1) Using the knife, mince the ginger and the garlic well
2) Into a skillet, mix together the soy sauce, sherry, ginger and garlic
3) Add in the meat and allow to sit in the marinade
4) Fry the meat till cooked through
5) Add in the peas just when finishing off the meat
6) Using a knife, cut the scallions and keep aside
7) In the meanwhile, bring to boil a pot of hot water
8) Pour the water over the vermicelli if using Chinese Vermicelli and allow to soak
9) Drain the vermicelli into a colander and its ready to be served
10) Alternatively into a frying pan, cook the vermicelli if using Italian Vermicelli over high heat for about 3 minutes till cooked
and then drain
11) Stir in the vermicelli with the meat and top with the scallions
SERVING
12) Serve the vermicelli, over a flat dish mixed with the meat mixture hot
1) Using the knife, mince the ginger and the garlic well
2) Into a skillet, mix together the soy sauce, sherry, ginger and garlic
3) Add in the meat and allow to sit in the marinade
4) Fry the meat till cooked through
5) Add in the peas just when finishing off the meat
6) Using a knife, cut the scallions and keep aside
7) In the meanwhile, bring to boil a pot of hot water
8) Pour the water over the vermicelli if using Chinese Vermicelli and allow to soak
9) Drain the vermicelli into a colander and its ready to be served
10) Alternatively into a frying pan, cook the vermicelli if using Italian Vermicelli over high heat for about 3 minutes till cooked
and then drain
11) Stir in the vermicelli with the meat and top with the scallions
SERVING
12) Serve the vermicelli, over a flat dish mixed with the meat mixture hot
Chef
