Chinese Beef And Rice Recipe
Preparing this Chinese Beef And Rice recipe is the second best way to please a crowd. Am sure you are aware of the first??? If there is one Chinese dish that is unanimously regarded as the best in flavor, it is this Chinese Beef And Rice. It is always prepared with Beef as the key ingredient. I never fail to eat Main Dish while dining out and this is the most common dish that I order. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Chinese Beef And Rice.
Ingredients
2 tbsp. vegetable oil
1 1/2 tsp. salt
1 1/2 cups boiling water
1 bouillon cube
2 tsp. soy sauce
1 medium onion, chopped
2 stalks celery, chopped
1 green pepper, chopped
1 1/2 cups diced cooked beef
Directions
Cook rice in hot oil over medium heat until golden brown.
Add salt, water, bouillon cube, and soy sauce.
Cover; simmer 20 min.
Add rest of ingredients.
Cover tightly and simmer 10 min.
more. (It may be necessary to add a little more water.) All water should be absorbed at end of cooking time.
If not, remove cover and allow liquid to evaporate.
Add salt, water, bouillon cube, and soy sauce.
Cover; simmer 20 min.
Add rest of ingredients.
Cover tightly and simmer 10 min.
more. (It may be necessary to add a little more water.) All water should be absorbed at end of cooking time.
If not, remove cover and allow liquid to evaporate.
