Chinese Beef And Rice Recipe
Ingredients
2 tbsp. vegetable oil
1 1/2 tsp. salt
1 1/2 cups boiling water
1 bouillon cube
2 tsp. soy sauce
1 medium onion, chopped
2 stalks celery, chopped
1 green pepper, chopped
1 1/2 cups diced cooked beef
Directions
Cook rice in hot oil over medium heat until golden brown.
Add salt, water, bouillon cube, and soy sauce.
Cover; simmer 20 min.
Add rest of ingredients.
Cover tightly and simmer 10 min.
more. (It may be necessary to add a little more water.) All water should be absorbed at end of cooking time.
If not, remove cover and allow liquid to evaporate.
Add salt, water, bouillon cube, and soy sauce.
Cover; simmer 20 min.
Add rest of ingredients.
Cover tightly and simmer 10 min.
more. (It may be necessary to add a little more water.) All water should be absorbed at end of cooking time.
If not, remove cover and allow liquid to evaporate.
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